The Official EPEC Food Safety Card is the convenient way to show your credentials as a Food Safety Supervisor or Food Handler on successful completion.
Per enrolment
This unit is delivered 100% online through our E-Learning system.
With our E-Learning system you are able to access your study at anytime, either on a mobile device, tablet, laptop or computer.
There are no practical placement requirements for this unit.
Upon successful completion of the training and assessment, you will be awarded a Certificate of Completion.
Please Note: This is not accredited training.
Per enrolment
EPEC Education is a Registered Training Organisation, and delivers training Nationally. Only RTO's can issue nationally recognised qualifications.
EPEC Education maintains consistent engagement with the industries that we offer courses for, to make sure that the skills and knowledge that are taught are a high quality, and continue to be pertinent to future employers and the relevant industries involved.
The training for this unit is delivered online through our easy E-Learning system.
With our E-Learning system you are able to access your study at anytime, either on a mobile device, tablet, laptop or computer.
A 3rd Party Report will need to be filled out for this unit.
Upon successful completion of the training and assessment, you will be awarded a nationally recognised Statement of Attainment.
Your result will also be recorded against your Unique Student Identifier, and added to your online transcript.
This course includes an additional NSW Food Authority Food Safety Supervisor Certificate.
In addition to your Statement of Attainment you will be issued a NSW Food Authority Food Safety Supervisor Certificate.
Under NSW food safety legislation, only Registered Training Organisations (RTOs) endorsed by the NSW Food Safety Authority are able to deliver accredited food safety training supervisor training. EPEC Education is approved deliver this training SIRRFSA001 - Handle Food Safely in a Retail Environment.
Per enrolment
EPEC Education is a Registered Training Organisation, and delivers training Nationally. Only RTO's can issue nationally recognised qualifications.
EPEC Education maintains consistent engagement with the industries that we offer courses for, to make sure that the skills and knowledge that are taught are a high quality, and continue to be pertinent to future employers and the relevant industries involved.
The training for this unit is delivered online through our easy E-Learning system.
With our E-Learning system you are able to access your study at anytime, either on a mobile device, tablet, laptop or computer.
A 3rd Party Report will need to be filled out for this unit.
Upon successful completion of the training and assessment, you will be awarded a nationally recognised Statement of Attainment.
Your result will also be recorded against your Unique Student Identifier, and added to your online transcript.
Food Safety Supervisor Cluster
Per enrolment
To cater to the different training requirements of Food Safety Supervisors in the Health and Community Services sector across these states, we've 'clustered' three nationally accredited units:
HLTFSE001, HLTFSE005,
and
HLTFSE007. This consolidation offers a smoother study experience by reducing repetition compared to completing each unit separately. Rest assured completion of these 3 units will give you the required qualifications to be a Food Safety Supervisor in these States.
EPEC Education is a Registered Training Organisation, and delivers training Nationally. Only RTO's can issue nationally recognised qualifications.
EPEC Education maintains consistent engagement with the industries that we offer courses for, to make sure that the skills and knowledge that are taught are a high quality, and continue to be pertinent to future employers and the relevant industries involved.
The training for this unit is delivered online through our easy E-Learning system.
With our E-Learning system you are able to access your study at anytime, either on a mobile device, tablet, laptop or computer.
A 3rd Party Report will need to be filled out for this unit.
Upon successful completion of the training and assessment, you will be awarded a nationally recognised Statement of Attainment listing all 3 units.
Your result will also be recorded against your Unique Student Identifier, and added to your online transcript.
We have made the process very easy for you as Directors and Managers:
Handle food safely in a retail environment provides the required qualification to become a Food Safety Supervisor in:
Food Safety Supervisors work in a variety of retail environments, however this unit is contextualised specifically for Food Safety Supervisors working in Childcare Centres or Outside School Hours Care Services. Food Safety Supervisors who complete this course may oversee food handling in education and care environments, supervise food handlers and manage food safety risks and hazards in the care setting. Food Safety Supervisors in Childcare Centres and OSHC services work closely with staff, children and families to reduce the risk of food borne illness and food poisoning.
The unit is contextualised for Early Childhood and OSHC settings – real workplace examples will help you understand exactly what is required.
Skills and knowledge can be easily applied in your workplace, as information relates directly to the work done in Childcare Centres and Outside School Hours Care Services.
Explores topics relevant to the Early Childhood sector, including food safety for bottles and baby food, and safely supporting children with food allergies.
Entry Requirements
What you will need
Duration
6 - 8 hours
Practical placement
Students must be able to access a Childcare Centre, Outside School Hours Care Service, Retail or Hospitality food business to complete three shifts undertaking food handling tasks. Practical Placement is to be independently arranged by the student with a suitable organisation. Practical Placement can be undertaken as part of employment or as a volunteer.
This unit ‘clusters’ the following three nationally accredited units:
This ‘cluster’ also meets the training requirements for Food Safety Supervisors in the Health and Community Services sectors in:
Always confirm the requirements for your specific industry and state with your state regulator or authority.
Entry Requirements
What you will need
Duration
8 - 10 hours
Practical placement
Students must be able to access a Health or Community Services environment, that also works as a food business to be observed performing food handling tasks appropriate to the workplace by a Third Party Observer.
This may include Childcare centres, Outside School Hours Care services or Aged Care services.
Examples of a suitable Third Party Observer include:
Practical Placement is to be independently arranged by the student with a suitable organisation. Practical Placement can be undertaken as part of employment or as a volunteer.
Find the answers to our most common food safety training questions below.
In the care setting, large numbers of children are often in close contact for large periods of time throughout the day. Children also share toys, mats, drink bubblers and other resources. For these reasons, there are increased opportunities for hygiene to be compromised and germs to be spread.
Therefore, it is important that food safety training takes into account children’s underdeveloped hygiene practices and the nature of how food is prepared and served in the care environment.
EPEC has addressed all of these factors in its food safety training including the relevance of the correct development and implementation of food safety and environmental checklists.
Yes. EPEC’s Food Safety training meets the new 3.2.2A food safety standards.
Standard 3.2.2 - Food Safety Practices and General Requirements, and Standard 3.2.2A – Food Safety Management Tools, require businesses to make sure the people who handle food, and their supervisors, have skills and knowledge in food safety and hygiene appropriate for their duties.
To meet their Standard 3.2.2A obligations, businesses can choose how food handlers are trained, but it must cover:
No specific timeframe or refresher period has been set in the Standard. However, businesses must ensure food handlers’ skills and knowledge are adequate and up to date.
As such, we recommend scheduling annual refresher training as best practice.
A Food Safety Supervisor (FSS) oversees day to day food handling operations, helps all food handlers to handle food safely and ensures food safety risks are managed.
They must be certified within the past 5 years and have skills and knowledge in food safety, especially around high-risk foods.
All educators and caregivers who successfully complete the required unit for Food Safety Supervisor accreditation SIRRFSA001: Handle Food Safely in a Retail Environment will receive an accredited Food Safety Supervisor certificate on successful completion of the course.
Under NSW food safety legislation, only Registered Training Organisations (RTOs) endorsed by the NSW Food Authority are able to deliver accredited Food Safety Supervisor training.
For NSW, a specific Food Safety Supervisor Certificate is required.
EPEC Education is approved to deliver this training and the NSW Food Authority certification.
No, although it is best practice for them to be on the premises while all food handling is undertaken.
The FSS must be ‘reasonably available’ as a point of contact for food handlers and authorised officers. ‘Reasonably available’ means the FSS works onsite and oversees food handling of high-risk unpackaged foods and can be easily contacted (e.g. by phone).
If the FSS is away (eg not on shift, on leave or sick), the business must still maintain food safety. Larger businesses that operate longer hours may choose to nominate several people to be trained and appointed as an FSS to help cover shift work and leave.
For some states, it is a requirement that there be a Food Safety Supervisor available for each site, not just one available across multiple sites.
The legislation in relation to food safety training varies across States and Territories. However, if you do not have a food license and you do not serve food to more than 6 children you may not be required to undergo food safety training.
Best practice indicates that all educators who come into contact with food at any time during their delivery of care should undertake Food Handler training. EPEC Education’s online 2 hr Food Handler Certificate - Care Sector course fulfils this requirement.
EPEC Education is referring all Family Daycare Providers to their state food authority for clarification in relation to what required training they may need to undertake.
The third-party report is an on-site assessment requirement. If you do not have anyone onsite to sign this report, you may need to approach your head office or volunteer at another workplace to complete the required activities. A person with Food Safety Qualifications – accredited units completed as single units or part of a course may include staff who have completed or are completing a Certificate III or Diploma level qualification that includes Units such as HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace.
*Obligations under the legislation varies from state to state. Your regulator should have advised you about the new Food Standards, and whether you are impacted as a Category 1 or a Category 2 provider.
If you have questions or concerns in relation to your specific service model delivery and practices, we recommend that you contact the Food Enforcement Agency relevant to your state. More information and contacts can be found on the:
Food Standards Code ANZ website
For NSW providers, the NSW Food Authority have a useful short quiz for businesses to find out which Food Safety Management Tools apply under the new Standard 3.2.2A in the Australia New Zealand Food Standards Code.
Businesses who need to be able to show they are safely receiving, storing, processing, displaying and transporting potentially hazardous food, and cleaning and sanitising accurately can meet this requirement by:
EPEC Education has Food Safety Program training in development. Please speak to EPEC staff in order to be alerted when this training is released.
This training will also be tailored specifically to the care sector and will include free checklists and templates which will be required to be implemented as part of your Food Safety Program. This training will take approximately 3 hours to complete and will be delivered 100% Online.
24/7 Access to your study
Downloadable certificate upon completion
Industry leading content to support your development.
Contact us for a quote for a bulk order for your service, or to pay via invoice
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